Fiesta Pork Soup
Courtesy of National Pork Board
Servings: 5
Prep Time: 5 Min.
Cook Time: 25 Min.
Prep Time: 5 Min.
Cook Time: 25 Min.
What you need:
* 1 lb. lean ground pork
* 14 1/2 oz. can chicken broth
* 1 (8 oz.) jar picante sauce
* 1/8 tsp. ground cumin
* 1/8 tsp. pepper
* 11 oz. can condensed fiesta nacho cheese soup
* 1 c. small round tortilla chips
* 1/4 c. sour cream
* 14 1/2 oz. can chicken broth
* 1 (8 oz.) jar picante sauce
* 1/8 tsp. ground cumin
* 1/8 tsp. pepper
* 11 oz. can condensed fiesta nacho cheese soup
* 1 c. small round tortilla chips
* 1/4 c. sour cream
What to do:
1. In medium saucepan, cook and stir pork until browned. Drain.
2. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 min. stirring occasionally.
3. Stir in cheese soup; simmer until heated through. Do not boil.
4. Pour into serving bowls; garnish with tortillas chips and sour cream.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 min. stirring occasionally.
3. Stir in cheese soup; simmer until heated through. Do not boil.
4. Pour into serving bowls; garnish with tortillas chips and sour cream.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 420; Total Fat: 20g; Saturated Fat: 11g; Cholesterol: 80mg; Total Carbs: 18g; Protein: 20g; Sodium: 1200mg;