VELVEETA® Cheesy Chicken & Broccoli Rice
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1 lb. boneless skinless chicken breast, cut into bite-size pieces
* 1 can (14-1/2 oz.) chicken broth
* 2 c. instant white rice, uncooked
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in.cubes
* 1 pkg. (10 oz.) frozen chopped broccoli, thawed
* 1 can (14-1/2 oz.) chicken broth
* 2 c. instant white rice, uncooked
* 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in.cubes
* 1 pkg. (10 oz.) frozen chopped broccoli, thawed
What to do:
1. Cook chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.
2. Stir in broth. Bring to boil.
3. Add rice, VELVEETA® and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA® is completely melted and mixture is well blended.
Kraft Kitchens Tips:
Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER® Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA® and broccoli; mix well. Continue as directed.
Substitute: Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.
2. Stir in broth. Bring to boil.
3. Add rice, VELVEETA® and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA® is completely melted and mixture is well blended.
Kraft Kitchens Tips:
Shortcut: To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Shortcut: Substitute 2 pkg. (6 oz. each) OSCAR MAYER® Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA® and broccoli; mix well. Continue as directed.
Substitute: Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.
Nutritional information:
Calories: 330; Total Fat: 11g; Saturated Fat: 6g; Cholesterol: 75mg; Total Carbs: 30g; Fiber: 2g; Sugar: 4g; Protein: 28g; Sodium: 830mg;