Tasty 2-Step Chicken
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 5 Min.
Cook Time: 20 Min.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1 Tbsp. vegetable oil
* 1-1/4 lb. boneless skinless chicken breast halves
* 1 can (10-3/4-oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
* 1/2 c. water
* 1-1/4 lb. boneless skinless chicken breast halves
* 1 can (10-3/4-oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
* 1/2 c. water
What to do:
1. Heat the oil in a 10-in. skillet over medium-high heat. Add the chicken and cook for 10 min. or until well browned on both sides. Remove the chicken from the skillet.
2. Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through.
* Nutrition info is based on using Campbell's® Healthy Request® Cream of Mushroom soup
2. Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through.
* Nutrition info is based on using Campbell's® Healthy Request® Cream of Mushroom soup
Nutritional information:
Calories: 236; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 86mg; Total Carbs: 6g; Fiber: 1g; Protein: 32g; Sodium: 325mg;