Thai Chicken Fettuccine Salad
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 5 Min.
Prep Time: 20 Min.
Cook Time: 5 Min.
What you need:
* 1 c. Pace® Picante Sauce
* 1/4 c. chunky peanut butter
* 2 Tbsp. honey
* 2 Tbsp. orange juice
* 1 tsp. soy sauce
* 1/2 tsp. ground ginger
* 3 c. (1/3 of a 16-oz. pkg.) fettuccine, cooked and drained
* 2 c. cubed cooked chicken
* mixed salad greens
* chopped red pepper
* chopped fresh cilantro leaves
* 1/4 c. chunky peanut butter
* 2 Tbsp. honey
* 2 Tbsp. orange juice
* 1 tsp. soy sauce
* 1/2 tsp. ground ginger
* 3 c. (1/3 of a 16-oz. pkg.) fettuccine, cooked and drained
* 2 c. cubed cooked chicken
* mixed salad greens
* chopped red pepper
* chopped fresh cilantro leaves
What to do:
1. Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-in. skillet over medium heat until the mixture is hot and bubbling.
2. Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
2. Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.
Nutritional information:
Calories: 424; Total Fat: 14g; Saturated Fat: 3g; Cholesterol: 62mg; Total Carbs: 47g; Fiber: 5g; Protein: 29g; Sodium: 729mg;